The beefmaster breed originated in 1954 based on a 3-way cross between Hereford, Shorthorn, and Brahman cattle. This breed was selected for the "Six Essentials" of deposition, fertility, weight, conformation, milk production, and hardiness. For more information on the beefmaster breed, visit beefmaster.org.
The Lazy Heart D Beefmaster cattle graze the cool and warm season grasses of the glaciated region of the Flint Hills. This permits the natural grazing and roaming behaviors that result in a healthy, content animal and a good natural product for you and your family. They are not grain fed or given hormones or antibiotics.
We offer beef sides, half-sides, or whole animals priced at current market values on their hanging weight with all regular processing charges covered. Advance orders allow you the opportunity to custom order with cuts to your preference. Consider about 2-3 weeks advance order time to include processing.
Individual cuts such as steaks, roasts, or ground beef, may be available on a limited basis to allow you to sample this fine product.
For additional information on the healthy benefits of free range grass finished beef, we invite you to visit the website: www.eatwild.com
The Lazy Heart D Beefmaster cattle graze the cool and warm season grasses of the glaciated region of the Flint Hills. This permits the natural grazing and roaming behaviors that result in a healthy, content animal and a good natural product for you and your family. They are not grain fed or given hormones or antibiotics.
We offer beef sides, half-sides, or whole animals priced at current market values on their hanging weight with all regular processing charges covered. Advance orders allow you the opportunity to custom order with cuts to your preference. Consider about 2-3 weeks advance order time to include processing.
Individual cuts such as steaks, roasts, or ground beef, may be available on a limited basis to allow you to sample this fine product.
For additional information on the healthy benefits of free range grass finished beef, we invite you to visit the website: www.eatwild.com